September 10, 2018 | Posted in Uncategorized | By Alexandria Searls
SAVE THE DATE! This year, our annual fundraiser, “A Portable Feast,” will feature specialty foods from the Oregon Coast–Oregon berries, vegetables, and fruits; salmon and candlefish; licorice root and Oregon grapes. Center staff is heading out to Oregon for a Lewis and Clark conference–and bringing back plenty of ingredients and recipes! We will make a special announcement when tickets go on sale later this month!
Above: wild licorice…
